Finca Cinco Corazones

Finca Cinco Corazones

Peru Finca Cinco Corazones is a specialty coffee farm in Peru, located in the region of Chanchamayo-Junin.


SPOT LOT # 1350
Region Oxapampa, Pasco
Farmer Shared-X
Town Villa Rica
Elevation 1500-1800 MASL
Varieties Gesha, Bourbon, Caturra, Marsellesa
Process Washed
Harvest date July - September 2019
Certifications UTZ
Phone # 1 (267) 281-0528

Dried Mango, Tropical Fruits, Floral; big body & high acidity.

Peru Finca Cinco Corazones is a 135-hectare specialty coffee farm located in Villa Rica, Chanchamayo, Junín Peru.  

It is named Cinco Corazones (Five Hearts) after the original owner's five children.  Shared-X operations on the farm include paying an average wage of 14% above the national average, recent organic certification, and the ability to separate lots by altitude to maintain consistent flavor profiles.

The primary varieties grown on Finca Cinco Corazones are Bourbon, Gesha, H1, and Caturra, with all plants maintained to the level needed to grow a healthy Gesha tree!  This results in coffee with greater consistency, and amazing flavor/acidity profiles.

While the farm itself grows between 1100-1800 M, we have selected lots which represent the best harvest from 1500-1800 M.

Cinco Corazones coffees are UTZ certified and grown using organic practices.

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